Smoked Baked Beans
Make these tasty and easy Smoked Baked Beans on your Smoker or Pellet Grill!
Ingredients
Instructions
- Step 1
In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes.
- Step 2
Add in the onion, garlic, and pepper, cook until the vegetables are soft, about 5 minutes.
- Step 3
Stir in the beans, sugar, molasses, barbecue sauce, ketchup, Worcestershire sauce, Dijon mustard, dry mustard, and vinegar. Add salt and pepper to taste.
- Step 4
Set up your smoker and preheat to 225*F.
- Step 5
Smoke the beans, uncovered until thickened stirring occasionally for about 2 to 2 1/2 hours. (If they seem too dry, add in the water.)
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
