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Smoked Baked Beans

Smoked Baked Beans

Make these tasty and easy Smoked Baked Beans on your Smoker or Pellet Grill!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

Servings: 8 serving

Calories: 600 kcal per serving

Ingredients

  • 8 ounce - Bacon
  • 1 - Onion
  • 3 Cloves - Garlic
  • 1 - Serrano Pepper
  • 15 oz Cans - Great Northern or Pinto Beans
  • 15 oz Cans - Kidney Beans
  • 15 oz Cans - Black Beans
  • ⅓ Cups - Packed Brown Sugar
  • ¼ Cups - Molasses
  • ¼ cup - Barbecue sauce
  • ¼ cup - ketchup
  • 2 Tbsps - Worcestershire Sauce
  • 1 Tbsp - Dijon Mustard
  • 1 Tbsp - Dry Mustard
  • 2 Tbsps - Apple Cider Vinegar
  • ½ Cups - Water
  • Salt and pepper

Instructions

  1. In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes.
  2. Add in the onion, garlic, and pepper, cook until the vegetables are soft, about 5 minutes.
  3. Stir in the beans, sugar, molasses, barbecue sauce, ketchup, Worcestershire sauce, Dijon mustard, dry mustard, and vinegar. Add salt and pepper to taste.
  4. Set up your smoker and preheat to 225*F.
  5. Smoke the beans, uncovered until thickened stirring occasionally for about 2 to 2 1/2 hours. (If they seem too dry, add in the water.)

Nutrition

Energy: 600 kcal | Total Fat: 18 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 34 mg | Total Carbs: 81 g | Fiber: 19 g | Sugars: 23 g | Proteins: 30 g | Sodium: 1,139 mg | Polyunsaturated: 4 g | Monounsaturated: 8 g

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