- LC
Smoked Bologna
Smoked Bologna is simple to make on the smoker or pellet grill, ready in 3 hours!
Ingredients
Instructions
- Step 1
Begin by warming up the smoker with hickory or apple wood chips or the pellet grill with pellets to 225°F.
- Step 2
Score the bologna diagonally across the top with a sharp knife.
- Step 3
Evenly coat the bologna with yellow mustard, then add your seasonings.
- Step 4
Brush about a cup of barbecue sauce on the bologna and reserve the remaining sauce for serving.
- Step 5
Place on the smoker or pellet grill and cook for 3 hours at about 225°F the internal temperature should be at least 160°F and it will have a smoky coloring.
- Step 6
Slice and serve with additional sauce.
Tips & Tricks
Per serving
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