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Smoked Bologna

Smoked Bologna

Smoked Bologna is simple to make on the smoker or pellet grill, ready in 3 hours!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 15 serving

Calories: 314 kcal per serving

Ingredients

  • 3 Lbs - Bologna
  • 2 Tbsps - Yellow Mustard
  • 2 Tbsps - Barbecue Seasoning
  • 2 Cups - Barbecue Sauce

Instructions

  1. Begin by warming up the smoker with hickory or apple wood chips or the pellet grill with pellets to 225°F.
  2. Score the bologna diagonally across the top with a sharp knife.
  3. Evenly coat the bologna with yellow mustard, then add your seasonings.
  4. Brush about a cup of barbecue sauce on the bologna and reserve the remaining sauce for serving.
  5. Place on the smoker or pellet grill and cook for 3 hours at about 225°F the internal temperature should be at least 160°F and it will have a smoky coloring.
  6. Slice and serve with additional sauce.

Nutrition

Energy: 314 kcal | Total Fat: 22 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 83 mg | Total Carbs: 19 g | Fiber: 1 g | Sugars: 12 g | Proteins: 10 g | Sodium: 1,649 mg | Polyunsaturated: 4 g | Monounsaturated: 9 g

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