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From the Cook
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Smoked Brisket
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Smoked Brisket Rub
1
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Combine all of the rub ingredients in a bowl and stir to combine.
Brisket
1
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Evenly distribute the rub over the entire brisket, rubbing it all over until the entire brisket is coated.
2
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Place the brisket in a large pan or rimmed baking sheet; cover with foil and refrigerate for 12-24 hours.
3
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Soak the smoking chips in water for at least 30 minutes before smoking.
4
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Prepare the smoker and bring the temperature to 180 degrees.
5
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Add the brisket, fat side up, to the smoker and attach the lid.
6
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Smoke for one hour; remove the brisket and wrap it tightly in aluminum foil.
7
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Return the brisket to the smoker and cook for another 6-8 hours or until the meat is 190 degrees.
8
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Remove the brisket from the smoker and allow it to rest for 45 minutes before slicing.
9
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Slice the brisket against the grain.
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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