- VE
- VN
- GF
- LC
Smoked Butternut Squash
Make the best butternut squash with this Smoked Butternut Squash using the pellet grill.
Ingredients
Instructions
- Step 1
Preheat the pellet grill to 400°F.
- Step 2
Cut the ends of the squash off.
- Step 3
Peel off the skin of the squash with a peeler or a knife.
- Step 4
Cut in half just above where the seeds are located.
- Step 5
Cut the portion with the seeds in half.
- Step 6
Scoop out the seeds with a spoon.
- Step 7
Slice and cube the top half of the squash and repeat with the bottom half.
- Step 8
Placed the cubed pieces on a grilling pan and drizzle with olive oil.
- Step 9
Season with salt and pepper and toss to coat, make sure it's evenly coated.
- Step 10
Place the grilling pan onto the pellet grill grates.
- Step 11
Cook for 20-30 minutes or until fork tender. Be sure to stir and mix throughout the cooking time.
- Step 12
Serve.
Tips & Tricks
Per serving
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