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Smoked Butternut Squash

Smoked Butternut Squash

Make the best butternut squash with this Smoked Butternut Squash using the pellet grill.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 serving

Calories: 79 kcal per serving

Ingredients

  • butternut squash
  • Olive Oil
  • a pinch of salt
  • Pepper
  • Fresh Parsley or Rosemary

Instructions

  1. Preheat the pellet grill to 400°F.
  2. Cut the ends of the squash off.
  3. Peel off the skin of the squash with a peeler or a knife.
  4. Cut in half just above where the seeds are located.
  5. Cut the portion with the seeds in half.
  6. Scoop out the seeds with a spoon.
  7. Slice and cube the top half of the squash and repeat with the bottom half.
  8. Placed the cubed pieces on a grilling pan and drizzle with olive oil.
  9. Season with salt and pepper and toss to coat, make sure it's evenly coated.
  10. Place the grilling pan onto the pellet grill grates.
  11. Cook for 20-30 minutes or until fork tender. Be sure to stir and mix throughout the cooking time.
  12. Serve.

Nutrition

Energy: 79 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 12 g | Fiber: 2 g | Sugars: 2 g | Proteins: 1 g | Sodium: 247 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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