Smoked Cauliflower

This smoked cauliflower recipe is a flavorful, veggie-packed side dish made with simple spices and cooked low and slow on a pellet grill. A great side dish for cookouts or bbq dinners. Smoked cauliflower florets are smoky, savory, tender, and versatile. Switch up the seasoning depending on your taste buds. Whether you're serving them with grilled main like smoked chicken, Texas style smoked brisket, smoked brats, or smoked pork tenderloin, or adding them to a grain bowl, they're a flavorful way to enjoy veggies!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Servings: 4 servings

Calories: 107 kcal per serving

Ingredients

1 head - cauliflower
2 tablespoons - olive oil
1 tsp - smoked paprika
1 tsp - garlic powder
1 tsp - onion powder
½ tsp - salt
¼ tsp - black pepper

Instructions

Preheat pellet smoker to 225F and cut the cauliflower into bite-sized florets.
Place in disposable foil pan then coat with olive oil and toss with seasoning until well combined.
Smoke for 60-90 minutes, until crisp tender and beginning to brown.

Nutrition