- VE
- VN
- GF
- LC
- LC
Smoked Cauliflower
This smoked cauliflower recipe is a flavorful, veggie-packed side dish made with simple spices and cooked low and slow on a pellet grill. A great side dish for cookouts or bbq dinners. Smoked cauliflower florets are smoky, savory, tender, and versatile. Switch up the seasoning depending on your taste buds. Whether you're serving them with grilled main like smoked chicken, Texas style smoked brisket, smoked brats, or smoked pork tenderloin, or adding them to a grain bowl, they're a flavorful way to enjoy veggies!
Ingredients
Instructions
- Step 1
Preheat pellet smoker to 225F and cut the cauliflower into bite-sized florets.
- Step 2
Place in disposable foil pan then coat with olive oil and toss with seasoning until well combined.
- Step 3
Smoke for 60-90 minutes, until crisp tender and beginning to brown.
Tips & Tricks
Per serving
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