Smoked Chicken Nachos
Make these easy Smoked Chicken Nachos that are made with Pellet Grilled Chicken!
Ingredients
Instructions
- Step 1
Preheat the smoker to 350*F. Remember the chicken should be cooked prior to making these nachos. See the link in the ingredients for the chicken instructions.
- Step 2
Spread a layer of tortilla chips on a large baking sheet or cast iron skillet.
- Step 3
Add a layer of shredded smoked chicken over the chips.
- Step 4
Sprinkle with black beans and corn.
- Step 5
Layer the cheese over the other ingredients.
- Step 6
Repeat the layers.
- Step 7
Then add pickled jalapenos and red onions on top.
- Step 8
Place the baking sheet on the preheated smoker and cook for about 15-20 minutes or until the cheese is melted and bubbly.
- Step 9
Serve immediately with toppings of your choice.
- Step 10
Store leftovers in the fridge.
Tips & Tricks
Per serving
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