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Smoked Chicken Nachos

Smoked Chicken Nachos

Make these easy Smoked Chicken Nachos that are made with Pellet Grilled Chicken!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 1,412 kcal per serving

Ingredients

  • 1 - Whole Smoked Chicken
  • 1 Bag - Tortilla Chips
  • 15 ½ oz Cans - Black Beans
  • 1 Cup - Whole Corn Kernals
  • 2 Cups - Cheese
  • 8 oz Jars - Pickled Jalapenos
  • ½ Cups - Red Onion
  • Guacamole
  • salsa
  • BBQ Sauce
  • ¼ cup - cilantro
  • sour cream

Instructions

  1. Preheat the smoker to 350*F. Remember the chicken should be cooked prior to making these nachos. See the link in the ingredients for the chicken instructions.
  2. Spread a layer of tortilla chips on a large baking sheet or cast iron skillet.
  3. Add a layer of shredded smoked chicken over the chips.
  4. Sprinkle with black beans and corn.
  5. Layer the cheese over the other ingredients.
  6. Repeat the layers.
  7. Then add pickled jalapenos and red onions on top.
  8. Place the baking sheet on the preheated smoker and cook for about 15-20 minutes or until the cheese is melted and bubbly.
  9. Serve immediately with toppings of your choice.
  10. Store leftovers in the fridge.

Nutrition

Energy: 1,412 kcal | Total Fat: 87 g | Saturated: 26 g | Trans: 0 g | Cholesterol: 283 mg | Total Carbs: 85 g | Fiber: 13 g | Sugars: 20 g | Proteins: 76 g | Sodium: 2,320 mg | Polyunsaturated: 19 g | Monounsaturated: 32 g

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