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Smoked Crab Dip on Pellet Grill
Make a savory crab dip on the pellet grill with this simple pellet grill recipe!
Ingredients
Instructions
- Step 1
Preheat pellet grill to 225°F.
- Step 2
In a large mixing bowl, whip the cream cheese with a hand mixer.
- Step 3
Add the sour cream, mayo, onions, and Worcestershire Sauce. Mix until all ingredients are well combined.
- Step 4
Add the Old Bay seasoning and lemon juice, mix well.
- Step 5
Add peppers and 1/2 cup shredded cheddar, mix well.
- Step 6
Add the crab meat and mix until the crab meat is fully coated.
- Step 7
Pour into an 8-inch cast iron skillet, spread evenly.
- Step 8
Sprinkle the remaining 1/2 cup of cheese on top.
- Step 9
Place in preheated grill for 45-60 minutes.
- Step 10
The dip is ready when the cheese is melted and the mixture is warmed through, do not overcook.
- Step 11
Serve and Enjoy!
Tips & Tricks
Per serving
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