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Smoked Crab Dip on Pellet Grill

Smoked Crab Dip on Pellet Grill

Make a savory crab dip on the pellet grill with this simple pellet grill recipe!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 8 serving

Calories: 297 kcal per serving

Ingredients

  • 8 ounce - Cream Cheese
  • ½ Cups - Sour Cream
  • ¼ Cups - Mayonnaise
  • ¼ Cups - Onions
  • 2 Tsps - Worcestershire Sauce
  • 2 Tsps - Old Bay Seasoning
  • 1 Tbsp - Lemon Juice
  • 2 Tbsps - Jalapeno Peppers
  • 1 Cup - Cheddar Cheese
  • 1 Pound - Crab Meat

Instructions

  1. Preheat pellet grill to 225°F.
  2. In a large mixing bowl, whip the cream cheese with a hand mixer.
  3. Add the sour cream, mayo, onions, and Worcestershire Sauce. Mix until all ingredients are well combined.
  4. Add the Old Bay seasoning and lemon juice, mix well.
  5. Add peppers and 1/2 cup shredded cheddar, mix well.
  6. Add the crab meat and mix until the crab meat is fully coated.
  7. Pour into an 8-inch cast iron skillet, spread evenly.
  8. Sprinkle the remaining 1/2 cup of cheese on top.
  9. Place in preheated grill for 45-60 minutes.
  10. The dip is ready when the cheese is melted and the mixture is warmed through, do not overcook.
  11. Serve and Enjoy!

Nutrition

Energy: 297 kcal | Total Fat: 24 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 102 mg | Total Carbs: 4 g | Fiber: 0 g | Sugars: 2 g | Proteins: 17 g | Sodium: 518 mg | Polyunsaturated: 4 g | Monounsaturated: 6 g

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