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Smoked Kielbasa
Make this easy Smoked Kielbasa on your Smoker or Pellet Grill!
Original sourcemommyhatescooking.com/smoked-kielbasa-pellet-grill-recipe
Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Set the smoker to 225*F and preheat.
- Step 2
Remove the kielbasa from the package and place directly on the grill grates.
- Step 3
Cook for 1 1/2-3 hours or until the internal temperature reaches at least 165*F.
- Step 4
Remove from the smoker and serve with your favorite sides.
- Step 5
Note: This is a great recipe to add sliced up and seasoned vegetables to the smoker as well in a grill basket, you can easily cook the veggies with the sausage side by side.
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