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Smoked Kielbasa

Smoked Kielbasa

Make this easy Smoked Kielbasa on your Smoker or Pellet Grill!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 32 minutes

Servings: 4 serving

Calories: 369 kcal per serving

Ingredients

  • 1 Package - Kielbasa Sausage

Instructions

  1. Set the smoker to 225*F and preheat.
  2. Remove the kielbasa from the package and place directly on the grill grates.
  3. Cook for 1 1/2-3 hours or until the internal temperature reaches at least 165*F.
  4. Remove from the smoker and serve with your favorite sides.
  5. Note: This is a great recipe to add sliced up and seasoned vegetables to the smoker as well in a grill basket, you can easily cook the veggies with the sausage side by side.

Nutrition

Energy: 369 kcal | Total Fat: 31 g | Saturated: 10 g | Cholesterol: 98 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 21 g | Sodium: 924 mg | Polyunsaturated: 6 g | Monounsaturated: 13 g

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