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Smoked Meatballs
Make these Smoked Meatballs on your Pellet Grill or Smoker with this Pellet Grill Recipe!
Ingredients
Instructions
- Step 1
Tear bread into pea-sized pieces and place in a small bowl with milk, let it sit for 5 minutes.
- Step 2
Add the rest of the ingredients into a large bowl.
- Step 3
Add the milk-soaked bread to the large bowl.
- Step 4
Mix all ingredients together with your hands, do not overmix.
- Step 5
Form meatballs into golf ball-sized balls and place on a lined baking sheet. Let these rest in the fridge for 30 minutes.
- Step 6
Preheat the smoker to 180*F. Use a signature blend of pellets, hickory, or mesquite.
- Step 7
Remove the meatballs from the fridge and transfer them to a baker's rack or the meatball griller and place them onto the smoker for 30 minutes.
- Step 8
After 30 minutes increase the temperature to 225*F and smoke for another hour or until the internal temperature reaches at least 160*F.
- Step 9
Remove the meatballs from the smoker and rest them under tented foil for 10-15 minutes.
Tips & Tricks
Per serving
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