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Smoked Meatballs

Smoked Meatballs

Make these Smoked Meatballs on your Pellet Grill or Smoker with this Pellet Grill Recipe!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Servings: 4 serving

Calories: 560 kcal per serving

Ingredients

  • 2 Pounds - Ground Pork
  • 2 Slices - White Bread or Gluten-Free Bread
  • ⅓ Cups - Milk
  • 1 ½ Tsps - Italian Seasoning
  • ½ Tsps - Black Pepper
  • 1 Tsp - Salt
  • 1 Tbsp - Worcestershire Sauce
  • ¾ Cups - Onion
  • ¾ Cups - Green Bell Pepper

Instructions

  1. Tear bread into pea-sized pieces and place in a small bowl with milk, let it sit for 5 minutes.
  2. Add the rest of the ingredients into a large bowl.
  3. Add the milk-soaked bread to the large bowl.
  4. Mix all ingredients together with your hands, do not overmix.
  5. Form meatballs into golf ball-sized balls and place on a lined baking sheet. Let these rest in the fridge for 30 minutes.
  6. Preheat the smoker to 180*F. Use a signature blend of pellets, hickory, or mesquite.
  7. Remove the meatballs from the fridge and transfer them to a baker's rack or the meatball griller and place them onto the smoker for 30 minutes.
  8. After 30 minutes increase the temperature to 225*F and smoke for another hour or until the internal temperature reaches at least 160*F.
  9. Remove the meatballs from the smoker and rest them under tented foil for 10-15 minutes.

Nutrition

Energy: 560 kcal | Total Fat: 37 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 156 mg | Total Carbs: 14 g | Fiber: 2 g | Sugars: 3 g | Proteins: 43 g | Sodium: 861 mg | Polyunsaturated: 5 g | Monounsaturated: 15 g

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