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Smoked Onion Soup Burgers
Use Lipton Onion Soup Mix or Homemade Onion Soup Mix to make these Easy Smoked Onion Soup Burgers on the Pellet Grill!
Ingredients
Instructions
- Step 1
Set up the smoker to 225°F.
- Step 2
Add the ground beef to a bowl and mix in the onion soup mix.
- Step 3
Make your burger patties, and measure out 8oz of ground beef per patty. Shape your ground beef to about 1/2 inch thick patties.
- Step 4
Place the burger patties onto the smoker grates and smoke until the internal temperature reaches 135°F. (Usually takes up to an hour depending on the thickness.)
- Step 5
Increase the temperature of the smoker to 450°F. Once this has been reached, sear the patties on both sides for 2-3 minutes. Add cheese slices after the last flip if desired.
- Step 6
Burgers are done when the internal temperature reaches 165°F.
- Step 7
Serve with your favorite toppings!
Tips & Tricks
Per serving
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