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Smoked Onion Soup Burgers

Smoked Onion Soup Burgers

Use Lipton Onion Soup Mix or Homemade Onion Soup Mix to make these Easy Smoked Onion Soup Burgers on the Pellet Grill!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Servings: 4 serving

Calories: 736 kcal per serving

Ingredients

  • 2 Pounds - Ground Beef
  • 1 Packet - Dry Onion Soup Mix or Gluten Free Onion Soup Mix
  • Buns
  • Cheese
  • Lettuce
  • Tomato
  • Pickles
  • Bacon
  • Ketchup
  • mustard

Instructions

  1. Set up the smoker to 225°F.
  2. Add the ground beef to a bowl and mix in the onion soup mix.
  3. Make your burger patties, and measure out 8oz of ground beef per patty. Shape your ground beef to about 1/2 inch thick patties.
  4. Place the burger patties onto the smoker grates and smoke until the internal temperature reaches 135°F. (Usually takes up to an hour depending on the thickness.)
  5. Increase the temperature of the smoker to 450°F. Once this has been reached, sear the patties on both sides for 2-3 minutes. Add cheese slices after the last flip if desired.
  6. Burgers are done when the internal temperature reaches 165°F.
  7. Serve with your favorite toppings!

Nutrition

Energy: 736 kcal | Total Fat: 53 g | Saturated: 20 g | Trans: 3 g | Cholesterol: 184 mg | Total Carbs: 15 g | Fiber: 2 g | Sugars: 3 g | Proteins: 47 g | Sodium: 1,465 mg | Polyunsaturated: 2 g | Monounsaturated: 23 g

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