- LS
Smoked Pizza
Make this easy-smoked pizza in just about 45 minutes on your pellet grill or smoker!
Ingredients
Instructions
- Step 1
Preheat the smoker or pellet grill to 450*F.
- Step 2
Cook the sausage on the stovetop until no pink remains if you are going to use it as a topping.
- Step 3
Lightly coat a stone with cornmeal to keep it from sticking.
- Step 4
Roll and stretch the pizza dough into a circle large enough to cover the baking stone.
- Step 5
Add pizza sauce and a layer of mozzarella cheese.
- Step 6
Add any additional toppings that you like.
- Step 7
Add another layer of mozzarella cheese and the parmesan cheese.
- Step 8
Place the pizza that is on the stone into the smoker, cover and cook for 10-15 minutes until the cheese is browned and bubbly.
- Step 9
Remove from smoker and allow a few minutes to cool at room temperature before slicing and serving.
Tips & Tricks
Per serving
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