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Smoked Pizza

Smoked Pizza

Make this easy-smoked pizza in just about 45 minutes on your pellet grill or smoker!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 4 serving

Calories: 1,190 kcal per serving

Ingredients

  • 16 ounce - Pizza Dough Ball
  • 4 ounce - Pizza Sauce
  • 8 ounce - Mozzarella Cheese
  • 8 ounce - Parmesan Cheese
  • 8 ounce - Pepperoni
  • ½ Pounds - Ground Italian Sausage
  • 4 ounce - Mushrooms
  • 1 - Red Onion
  • 1 - Green Bell Pepper

Instructions

  1. Preheat the smoker or pellet grill to 450*F.
  2. Cook the sausage on the stovetop until no pink remains if you are going to use it as a topping.
  3. Lightly coat a stone with cornmeal to keep it from sticking.
  4. Roll and stretch the pizza dough into a circle large enough to cover the baking stone.
  5. Add pizza sauce and a layer of mozzarella cheese.
  6. Add any additional toppings that you like.
  7. Add another layer of mozzarella cheese and the parmesan cheese.
  8. Place the pizza that is on the stone into the smoker, cover and cook for 10-15 minutes until the cheese is browned and bubbly.
  9. Remove from smoker and allow a few minutes to cool at room temperature before slicing and serving.

Nutrition

Energy: 1,190 kcal | Total Fat: 71 g | Saturated: 31 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 186 mg | Total Carbs: 77 g | Fiber: 5 g | Sugars: 6 g | Proteins: 62 g | Sodium: 3,353 mg | Polyunsaturated: 7 g | Monounsaturated: 26 g

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