- HP
- LC
Smoked Pork Tenderloin
Make this delicious low and slow Smoked Pork Tenderloin!
Ingredients
Instructions
- Step 1
Warm up the smoker or pellet grill per the instructions for your grill to 225*F.
- Step 2
Season the pork loin with the seasoning of choice, we used Head Country Original Barbecue Seasoning.
- Step 3
Place on the smoker for 3 hours at 225*F. Add a coat of sauce if preferred at every hour that it's on the smoker.
- Step 4
The internal temperature needs to reach at least 145*F; however, 155*F is also a good temperature and nice and tender.
- Step 5
Carefully remove pork loin and coat with barbecue sauce before serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
