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Smoked Pork Tenderloin

Smoked Pork Tenderloin

Make this delicious low and slow Smoked Pork Tenderloin!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 6 serving

Calories: 357 kcal per serving

Ingredients

  • 3 Lbs - Pork Tenderloin
  • Head - Country Barbecue Seasoning Original
  • Head - Country Apple Habanero Barbecue Sauce or sauce of choice

Instructions

  1. Warm up the smoker or pellet grill per the instructions for your grill to 225*F.
  2. Season the pork loin with the seasoning of choice, we used Head Country Original Barbecue Seasoning.
  3. Place on the smoker for 3 hours at 225*F. Add a coat of sauce if preferred at every hour that it's on the smoker.
  4. The internal temperature needs to reach at least 145*F; however, 155*F is also a good temperature and nice and tender.
  5. Carefully remove pork loin and coat with barbecue sauce before serving.

Nutrition

Energy: 357 kcal | Total Fat: 8 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 147 mg | Total Carbs: 20 g | Fiber: 2 g | Sugars: 13 g | Proteins: 47 g | Sodium: 772 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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