- HP
- LS
- LC
Smoked Pulled Pork
Make this Smoked Pulled Pork right on your Pellet Grill!
Ingredients
Instructions
- Step 1
Begin by preparing your pellet grill and warm it up to 225*F.
- Step 2
Coat the pork with the mustard, start with 2 Tbsp add more if needed to fully coat your pork.
- Step 3
After this is done, combine the sugar, salt, pepper, paprika, crushed pepper, ground mustard, and garlic powder.
- Step 4
Then, coat the pork with a dry rub.
- Step 5
Once down place the pork onto the smoker, using a probe if needed from your pellet grill.
- Step 6
Cook for 4-5 hours at 225*F, in the last hour or so, you can increase the temp to 240*F.
- Step 7
The pork is done at an internal temperature of 145*F; however, you will want to get it up to 195*F-205*F to have that easy, shredded pork.
- Step 8
Let it rest for about 15-30 minutes.
- Step 9
Remove, shred with 2 forks and serve once the temperature is reached.
- Step 10
Pair with your favorite Head Country Barbecue Sauce or other Sauce.
Tips & Tricks
Per serving
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