Smoked Pulled Pork

Make this Smoked Pulled Pork right on your Pellet Grill!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours 15 minutes

Servings: 12 serving

Calories: 343 kcal per serving

Ingredients

Begin by preparing your pellet grill and warm it up to 225*F.
Coat the pork with the mustard, start with 2 Tbsp add more if needed to fully coat your pork.
After this is done, combine the sugar, salt, pepper, paprika, crushed pepper, ground mustard, and garlic powder.
Then, coat the pork with a dry rub.
Once down place the pork onto the smoker, using a probe if needed from your pellet grill.
Cook for 4-5 hours at 225*F, in the last hour or so, you can increase the temp to 240*F.
The pork is done at an internal temperature of 145*F; however, you will want to get it up to 195*F-205*F to have that easy, shredded pork.
Let it rest for about 15-30 minutes.
Remove, shred with 2 forks and serve once the temperature is reached.
Pair with your favorite Head Country Barbecue Sauce or other Sauce.