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Smoked Pumpkin Pie on Pellet Grill
Make a Smoked Pumpkin Pie on a Pellet Grill in just one hour, easy to make and with a wonderful smoky twist!
Ingredients
Instructions
- Step 1
Preheat the grill to 400°F.
- Step 2
Begin by mixing the sugar, flour, pumpkin pie spice, and salt.
- Step 3
Whisk in the pumpkin, eggs, and milk.
- Step 4
Pour the mixture into the prepared pie shell, this should have an aluminum pan that will go straight onto the grates of the grill.
- Step 5
Carefully place the prepared pie directly on the grates of the preheated smoker and close the lid.
- Step 6
Smoke at 400°F for 60 minutes or until the top of the pie is set. The filling will look raised but will lower back down as it cools.
- Step 7
Carefully remove the pie and let it cool at room temperature for 10 minutes before placing it in the fridge.
- Step 8
Chill the pie in the refrigerator for at least 4 hours before serving.
- Step 9
Serve with whipped topping!
Tips & Tricks
Per serving
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