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Smoked Pumpkin Pie on Pellet Grill

Smoked Pumpkin Pie on Pellet Grill

Make a Smoked Pumpkin Pie on a Pellet Grill in just one hour, easy to make and with a wonderful smoky twist!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 6 serving

Calories: 608 kcal per serving

Ingredients

  • 1 Cup - Granulated Sugar
  • 1 Tbsp - Gluten-Free All-Purpose Flour or Regular Flour
  • 1 ½ Tsps - Pumpkin Pie Spice
  • ⅛ Tsps - Salt
  • 15 ounce - Canned Pumpkin Puree
  • 2 - Whole Eggs
  • 12 ounce - Evaporated Milk
  • 1 - Gluten-Free or Regular Frozen Pie Shell with Aluminum Pan
  • Whipped Topping

Instructions

  1. Preheat the grill to 400°F.
  2. Begin by mixing the sugar, flour, pumpkin pie spice, and salt.
  3. Whisk in the pumpkin, eggs, and milk.
  4. Pour the mixture into the prepared pie shell, this should have an aluminum pan that will go straight onto the grates of the grill.
  5. Carefully place the prepared pie directly on the grates of the preheated smoker and close the lid.
  6. Smoke at 400°F for 60 minutes or until the top of the pie is set. The filling will look raised but will lower back down as it cools.
  7. Carefully remove the pie and let it cool at room temperature for 10 minutes before placing it in the fridge.
  8. Chill the pie in the refrigerator for at least 4 hours before serving.
  9. Serve with whipped topping!

Nutrition

Energy: 608 kcal | Total Fat: 30 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 78 mg | Total Carbs: 76 g | Fiber: 2 g | Sugars: 50 g | Proteins: 10 g | Sodium: 377 mg | Polyunsaturated: 2 g | Monounsaturated: 9 g

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