- HP
- LS
- LC
- KF
Smoked Roast Beef
Make a great meal with this Smoked Roast Beef made on the pellet grill, using simple ingredients and smoking for about 3 hours!
Ingredients
Instructions
- Step 1
Begin by preparing your pellet grill per the manual. This needs to be heated up to 225°F.
- Step 2
Once done, place a sheet of foil on a cutting board or in a 9x13 dish.
- Step 3
Place the roast on top of the foil and add the steak seasoning.
- Step 4
Combine the gravy with 1/2 cup of water.
- Step 5
Bring the foil up around the roast to create a "bowl" or packet for the roast.
- Step 6
Pour the gravy mixture evenly over the roast. Be sure the foil is up enough that it doesn't pour out.
- Step 7
Add the butter right on top of the roast.
- Step 8
Keeping the roast in the foil, carefully place on a heated pellet grill, this should be at 225°F.
- Step 9
Let this smoke for 3+ hours until the internal temperature is at least 165°F. This will range from 3-4 hours, the key is to keep checking the temperature during the cooking time.
- Step 10
Carefully remove and serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
