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Smoked Roast Beef

Smoked Roast Beef

Make a great meal with this Smoked Roast Beef made on the pellet grill, using simple ingredients and smoking for about 3 hours!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 6 serving

Calories: 654 kcal per serving

Ingredients

  • 3 Pounds - Beef Chuck Roast
  • 1 Tsp - Steak Seasoning
  • 1 Package - Gluten-Free or Regular Brown Gravy Mix
  • ½ Cups - Water
  • 4 Tbsps - Unsalted Butter
  • 1 Sheet - Aluminum Foil

Instructions

  1. Begin by preparing your pellet grill per the manual. This needs to be heated up to 225°F.
  2. Once done, place a sheet of foil on a cutting board or in a 9x13 dish.
  3. Place the roast on top of the foil and add the steak seasoning.
  4. Combine the gravy with 1/2 cup of water.
  5. Bring the foil up around the roast to create a "bowl" or packet for the roast.
  6. Pour the gravy mixture evenly over the roast. Be sure the foil is up enough that it doesn't pour out.
  7. Add the butter right on top of the roast.
  8. Keeping the roast in the foil, carefully place on a heated pellet grill, this should be at 225°F.
  9. Let this smoke for 3+ hours until the internal temperature is at least 165°F. This will range from 3-4 hours, the key is to keep checking the temperature during the cooking time.
  10. Carefully remove and serve.

Nutrition

Energy: 654 kcal | Total Fat: 52 g | Saturated: 24 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 188 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 0 g | Proteins: 42 g | Sodium: 425 mg | Polyunsaturated: 2 g | Monounsaturated: 20 g

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