Name: Smoked Salmon Appetizer Bites
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 8 ounces cream cheese; 1 tbsp lemon zest; 2 tablespoons lemon juice; 0.5 cup dill; 0.25 tsp kosher salt; 2 english cucumbers; 4 ounces smoked salmon

From the Cook

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Smoked Salmon Appetizer Bites

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Ingredients

Warning0 allergens identified

Smoked Salmon Appetizer Bites

Instructions

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Instructions

Place the cream cheese, lemon zest, lemon juice, dill and salt in the bowl of a food processor. Process until smooth, then taste and adjust the seasoning as necessary.

Roll up each piece of smoked salmon, overlapping it as you go.

Place one heaping teaspoon of the cream cheese on each cucumber slice. Top each with a piece of smoked salmon and a small sprig of dill. Serve and enjoy!

Nutrition

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Tips & Tricks (5)

Cream Cheese Temperature Trick 🧈
Let cream cheese sit at room temperature for 15-20 minutes before spreading—it will be silky smooth and won't tear the delicate smoked salmon.
Cucumber Prep for Crunch 🥒
Slice cucumbers on a bias at a 45-degree angle to create larger surface area for toppings and enhance visual presentation without requiring thicker cuts.
Lemon Zest at the Last Moment 🍋
Zest the lemon directly onto each bite just before serving to maximize the brightness and aromatic oils, rather than zesting in advance when they'll oxidize and fade.
Dill Preservation Strategy 🌿
Chop fresh dill no more than 30 minutes before assembly to prevent bruising and darkening, which releases bitter compounds and diminishes the delicate herb flavor.
Make-Ahead Assembly Secret ⏰
Assemble bites up to 4 hours ahead but keep smoked salmon and lemon components separate until 30 minutes before serving to prevent the salmon from becoming dry or the cucumber from weeping excess moisture.