- VE
- VN
- GF
- LC
- LF
Smoked Salsa
Make a great, easy batch of Smoked Salsa, perfect for parties!
Ingredients
Instructions
- Step 1
Preheat the smoker or pellet grill to 225°F.
- Step 2
Add your tomatoes, onion, jalapeno pepper, and garlic to a disposable aluminum pan.
- Step 3
Place the pan into the preheated smoker and smoke for 90 minutes. Toss a couple of times during smoking.
- Step 4
Remove from smoker and allow to cool.
- Step 5
Use a food processor. Add the smoked vegetables and the remaining ingredients, cilantro, lime juice, and zest into the food processor.
- Step 6
Pulse until reduced to desired consistency.
- Step 7
Taste and add additional salt to your liking.
- Step 8
Serve fresh or better yet transfer to a sealable jar and chill for 24 hours before serving.
Tips & Tricks
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