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Smoked Salsa

Smoked Salsa

Make a great, easy batch of Smoked Salsa, perfect for parties!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 35 minutes

Servings: 4 serving

Calories: 59 kcal per serving

Ingredients

  • 6 - Roma Tomatoes
  • 1 - Red Onion
  • 1 - Jalapeno Pepper
  • 3 Cloves - Garlic
  • ½ Cups - Fresh Cilantro
  • 1 - Lime
  • Fine Sea Salt

Instructions

  1. Preheat the smoker or pellet grill to 225°F.
  2. Add your tomatoes, onion, jalapeno pepper, and garlic to a disposable aluminum pan.
  3. Place the pan into the preheated smoker and smoke for 90 minutes. Toss a couple of times during smoking.
  4. Remove from smoker and allow to cool.
  5. Use a food processor. Add the smoked vegetables and the remaining ingredients, cilantro, lime juice, and zest into the food processor.
  6. Pulse until reduced to desired consistency.
  7. Taste and add additional salt to your liking.
  8. Serve fresh or better yet transfer to a sealable jar and chill for 24 hours before serving.

Nutrition

Energy: 59 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 13 g | Fiber: 4 g | Sugars: 6 g | Proteins: 3 g | Sodium: 499 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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