- VE
- LS
Smoked Spinach Artichoke Dip
Make this delicious Smoked Spinach Artichoke Dip on your smoker or Pellet Grill!
Ingredients
Instructions
- Step 1
Thaw and drain the spinach if not already, this can be drained by squeezing it between paper towels to get as much liquid out of the thawed spinach as possible. (See Note)
- Step 2
Reserve 1/2 cup Mozzarella Cheese for the topping.
- Step 3
Use a food processor and lightly chop up the artichokes into fine pieces. If you are using fresh spinach, you would also want to chop this as well.
- Step 4
Using a large bowl, add in the garlic, sour cream, mayo, cream cheese, parmesan, 1 cup of Mozzarella Cheese, artichoke hearts, salt, and pepper.
- Step 5
Carefully fold in the spinach.
- Step 6
Add this mixture to an aluminum baking pan, oven-safe dish, or a cast iron skillet. (I used a 10inch Cast Iron Skillet.)
- Step 7
Top with the reserved Mozzarella Cheese.
- Step 8
Set the smoker to 250*F and preheat.
- Step 9
Once it has reached 250*F, add the prepared dip to the smoker and smoke for 45 minutes.
- Step 10
Raise the temperature to 375*F and smoke this for an additional 30 minutes or until the top is golden.
- Step 11
Carefully remove and serve warm with your choice of serving options.
Tips & Tricks
Per serving
My Notes
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