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Smoked Spinach Artichoke Dip

Smoked Spinach Artichoke Dip

Make this delicious Smoked Spinach Artichoke Dip on your smoker or Pellet Grill!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: 4 serving

Calories: 1,249 kcal per serving

Ingredients

  • 2 - Frozen Spinach
  • 2 Tsps - Garlic
  • 1 Cup - Sour Cream
  • ½ Cups - Mayonnaise
  • 8 ounce - Cream Cheese
  • ½ Cups - Parmesan Cheese
  • 1 ½ Cups - Mozzarella Cheese
  • 14 oz Cans - Artichoke Hearts
  • 1 Tsp - Salt
  • ½ Tsps - Ground Black Pepper
  • tortilla chips
  • Crusty Sliced Bread
  • Vegetables
  • Pita Chips
  • Pretzels

Instructions

  1. Thaw and drain the spinach if not already, this can be drained by squeezing it between paper towels to get as much liquid out of the thawed spinach as possible. (See Note)
  2. Reserve 1/2 cup Mozzarella Cheese for the topping.
  3. Use a food processor and lightly chop up the artichokes into fine pieces. If you are using fresh spinach, you would also want to chop this as well.
  4. Using a large bowl, add in the garlic, sour cream, mayo, cream cheese, parmesan, 1 cup of Mozzarella Cheese, artichoke hearts, salt, and pepper.
  5. Carefully fold in the spinach.
  6. Add this mixture to an aluminum baking pan, oven-safe dish, or a cast iron skillet. (I used a 10inch Cast Iron Skillet.)
  7. Top with the reserved Mozzarella Cheese.
  8. Set the smoker to 250*F and preheat.
  9. Once it has reached 250*F, add the prepared dip to the smoker and smoke for 45 minutes.
  10. Raise the temperature to 375*F and smoke this for an additional 30 minutes or until the top is golden.
  11. Carefully remove and serve warm with your choice of serving options.

Nutrition

Energy: 1,249 kcal | Total Fat: 76 g | Saturated: 29 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 143 mg | Total Carbs: 107 g | Fiber: 13 g | Sugars: 12 g | Proteins: 38 g | Sodium: 2,783 mg | Polyunsaturated: 19 g | Monounsaturated: 20 g

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