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Smoked Stuffed Meatballs
Get ready for a treat for dinner with these Smoked Stuffed Meatballs.
Ingredients
Instructions
- Step 1
Preheat the smoker to 250*F.
- Step 2
In a large bowl, mix together the ground beef, seasoned bread crumbs, milk, egg, garlic, parsley, salt, and black pepper until well combined.
- Step 3
Divide the mixture and form it into balls about 1-1/2 inches in diameter.
- Step 4
Using your thumb, create a small indentation in the center of the meatball.
- Step 5
Place a small amount of chopped spinach and a small cube or pearl of cheese in the indentation.
- Step 6
Fold the beef mixture over the spinach and cheese and roll into a smooth ball.
- Step 7
Repeat for the remaining meat.
- Step 8
Place the stuffed meatballs on the smoker rack, leaving a space between each meatball.
- Step 9
Smoke the meatballs for 1 1/2 to 2 hours or until they reach an internal temperature of 160*F.
- Step 10
Remove the smoked stuffed meatballs from the smoker and let them rest for 5 minutes before serving.
- Step 11
Serve with your favorite dipping sauce or with pasta.
Tips & Tricks
Per serving
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