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Smoked Stuffed Meatballs

Smoked Stuffed Meatballs

Get ready for a treat for dinner with these Smoked Stuffed Meatballs.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 12 serving

Calories: 151 kcal per serving

Ingredients

  • 1 lb - ground beef
  • ½ Cups - Seasoned or Regular Bread Crumbs or Gluten-Free Bread Crumbs
  • ¼ Cups - Milk
  • 1 - Egg
  • 2 Cloves - Garlic
  • ¼ Cups - Fresh Parsley
  • ½ Tsps - Salt
  • ¼ Tsps - Ground Black Pepper
  • 4 ounce - Fresh Spinach
  • 4 ounce - Mozzarella Cheese

Instructions

  1. Preheat the smoker to 250*F.
  2. In a large bowl, mix together the ground beef, seasoned bread crumbs, milk, egg, garlic, parsley, salt, and black pepper until well combined.
  3. Divide the mixture and form it into balls about 1-1/2 inches in diameter.
  4. Using your thumb, create a small indentation in the center of the meatball.
  5. Place a small amount of chopped spinach and a small cube or pearl of cheese in the indentation.
  6. Fold the beef mixture over the spinach and cheese and roll into a smooth ball.
  7. Repeat for the remaining meat.
  8. Place the stuffed meatballs on the smoker rack, leaving a space between each meatball.
  9. Smoke the meatballs for 1 1/2 to 2 hours or until they reach an internal temperature of 160*F.
  10. Remove the smoked stuffed meatballs from the smoker and let them rest for 5 minutes before serving.
  11. Serve with your favorite dipping sauce or with pasta.

Nutrition

Energy: 151 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 49 mg | Total Carbs: 4 g | Fiber: 0 g | Sugars: 1 g | Proteins: 10 g | Sodium: 300 mg | Polyunsaturated: 0 g | Monounsaturated: 4 g

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