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S'mores Cookie Dough
There is nothing better than sitting down with a small bowl of S’mores Cookie Dough, especially after a long day. This is a quick and easy edible cookie dough recipe that is packed with chocolate, marshmallows and graham crackers!
Ingredients
Instructions
- Step 1
Sift flour into a large pan.
- Step 2
Heat over medium flame for 5 minutes, stirring often.* Set aside to cool.
- Step 3
Meanwhile, chop graham crackers into small pieces, about the size of the marshmallows.
- Step 4
In the bowl of a stand mixer with a whisk attachment, add softened butter and whip for 10-15 seconds.
- Step 5
Add vanilla and both sugars, and mix until combined, about 15 seconds.
- Step 6
Add flour and beat until combined.
- Step 7
Add milk, a little at a time until it resembles cookie dough.
- Step 8
Fold in chocolate chunks, marshmallows and graham crackers.
- Step 9
Refrigerate for 15 min and then serve.
- Step 10
Keep any leftovers in the refrigerator, covered.
Per serving
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