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S'mores Cookie Dough

S'mores Cookie Dough

There is nothing better than sitting down with a small bowl of S’mores Cookie Dough, especially after a long day. This is a quick and easy edible cookie dough recipe that is packed with chocolate, marshmallows and graham crackers!

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 6 servings

Calories: 397 kcal per serving

Ingredients

  • 1 ½ cups - all-purpose flour
  • 1 stick - salted butter
  • 1 teaspoon - vanilla extract
  • ½ cup - light brown sugar
  • ½ cup - white sugar
  • 2 tablespoon - milk
  • ¼ cup - chocolate chunks
  • ¼ cup - mini marshmallows
  • ¼ cup - graham crackers

Instructions

  1. Sift flour into a large pan.
  2. Heat over medium flame for 5 minutes, stirring often.* Set aside to cool.
  3. Meanwhile, chop graham crackers into small pieces, about the size of the marshmallows.
  4. In the bowl of a stand mixer with a whisk attachment, add softened butter and whip for 10-15 seconds.
  5. Add vanilla and both sugars, and mix until combined, about 15 seconds.
  6. Add flour and beat until combined.
  7. Add milk, a little at a time until it resembles cookie dough.
  8. Fold in chocolate chunks, marshmallows and graham crackers.
  9. Refrigerate for 15 min and then serve.
  10. Keep any leftovers in the refrigerator, covered.

Nutrition

Energy: 397 kcal | Total Fat: 19 g | Saturated: 11 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 41 mg | Total Carbs: 71 g | Fiber: 2 g | Sugars: 41 g | Proteins: 5 g | Sodium: 153 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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