Name: Smores Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Cuisine: American

It is a Keeper Verified

March 4, 2026

Smores Cookies are a family favorite, 30 minute cookie. They’re so good and use ingredients that any smores lover already has! This easy smores dessert is better than the ones at the campfire. They only take about 30 minutes to make and the kids are going to absolutely love them.

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Smores Cookies

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat your oven to 375°F. Line a cookie sheet with parchment paper, and set aside. In a large mixing bowl, whisk together flour, baking soda, and salt. Set aside.

In another large mixing bowl, beat the butter and sugars, until smooth. Add the eggs and vanilla, and mix until just combined. Add the chocolate chips.

Add the marshmallows, reserving about ¼ cup, pulling them in half, as you add them to the bowl. Add one of the chocolate bars, roughly chopped. Reserve the other bar. Add the roughly crushed graham crackers. Fold the dough together.

Use a 1-1 ½ inch cookie scoop to scoop the cookies onto your parchment paper, leaving plenty of space for the cookies to spread. Bake for 8-10 minutes. You may need to bake in batches.

Once finished baking, allow the cookies to cool for 2-3 minutes on the baking sheet, then carefully move the cookies to a cooling rack. Press extra chocolate bar pieces and marshmallows into the top of the cookies.

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Tips & Tricks (5)

Toast Your Graham Crackers 🔥
Lightly toast the crushed graham crackers in a dry skillet for 2-3 minutes before folding into the dough to intensify their flavor and prevent them from absorbing moisture.
Chill Your Dough Strategically ❄️
Refrigerate the dough for at least 15 minutes before baking to prevent the marshmallows from melting too quickly and help the cookies hold their shape with defined edges.
Underbake for Gooey Centers 🍫
Pull the cookies from the oven when the edges are golden but the centers still look slightly underdone—they'll continue cooking as they cool for that perfect fudgy, campfire-like texture.
Freeze Marshmallows Before Baking 🧊
Pop your mini marshmallows in the freezer for 10 minutes before adding them to the dough so they maintain their shape and puff up beautifully in the oven instead of deflating.
Brown Your Butter for Depth 🧈
Use browned butter instead of regular softened butter to add a rich, nutty complexity that elevates the s'mores flavor profile beyond basic campfire taste.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.