From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Preheat your oven to 375°F. Line a cookie sheet with parchment paper, and set aside. In a large mixing bowl, whisk together flour, baking soda, and salt. Set aside.
2
In another large mixing bowl, beat the butter and sugars, until smooth. Add the eggs and vanilla, and mix until just combined. Add the chocolate chips.
3
Add the marshmallows, reserving about ¼ cup, pulling them in half, as you add them to the bowl. Add one of the chocolate bars, roughly chopped. Reserve the other bar. Add the roughly crushed graham crackers. Fold the dough together.
4
Use a 1-1 ½ inch cookie scoop to scoop the cookies onto your parchment paper, leaving plenty of space for the cookies to spread. Bake for 8-10 minutes. You may need to bake in batches.
5
Once finished baking, allow the cookies to cool for 2-3 minutes on the baking sheet, then carefully move the cookies to a cooling rack. Press extra chocolate bar pieces and marshmallows into the top of the cookies.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Graham Crackers 🔥Lightly toast the graham crackers in a dry skillet for 1-2 minutes before crushing them into the dough to intensify their flavor and prevent them from becoming soggy.
- Chill Your Dough 🧊Refrigerate the cookie dough for at least 15 minutes before baking to prevent the marshmallows and chocolate from melting too quickly and spreading excessively.
- Partially Bake Before Adding Marshmallows ⏱️Bake the cookies for 8-10 minutes until edges are set but centers are still soft, then add mini marshmallows and chocolate pieces for the final 2-3 minutes to prevent over-browning.
- Crush Chocolate Bars by Hand 🍫Break chocolate bars into uneven chunks rather than chopping them finely—larger pieces create pockets of melted chocolate for an authentic s'mores experience.
- Use Room Temperature Butter 🧈Let unsalted butter sit at room temperature for 20 minutes before creaming it with sugars to ensure proper incorporation and create a lighter, fluffier cookie texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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