From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Smores Cookies
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat your oven to 375°F. Line a cookie sheet with parchment paper, and set aside. In a large mixing bowl, whisk together flour, baking soda, and salt. Set aside.
2
|
In another large mixing bowl, beat the butter and sugars, until smooth. Add the eggs and vanilla, and mix until just combined. Add the chocolate chips.
3
|
Add the marshmallows, reserving about ¼ cup, pulling them in half, as you add them to the bowl. Add one of the chocolate bars, roughly chopped. Reserve the other bar. Add the roughly crushed graham crackers. Fold the dough together.
4
|
Use a 1-1 ½ inch cookie scoop to scoop the cookies onto your parchment paper, leaving plenty of space for the cookies to spread. Bake for 8-10 minutes. You may need to bake in batches.
5
|
Once finished baking, allow the cookies to cool for 2-3 minutes on the baking sheet, then carefully move the cookies to a cooling rack. Press extra chocolate bar pieces and marshmallows into the top of the cookies.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Graham Crackers 🔥Lightly toast the crushed graham crackers in a dry skillet for 2-3 minutes before folding into the dough to intensify their flavor and prevent them from absorbing moisture.
- Chill Your Dough Strategically ❄️Refrigerate the dough for at least 15 minutes before baking to prevent the marshmallows from melting too quickly and help the cookies hold their shape with defined edges.
- Underbake for Gooey Centers 🍫Pull the cookies from the oven when the edges are golden but the centers still look slightly underdone—they'll continue cooking as they cool for that perfect fudgy, campfire-like texture.
- Freeze Marshmallows Before Baking 🧊Pop your mini marshmallows in the freezer for 10 minutes before adding them to the dough so they maintain their shape and puff up beautifully in the oven instead of deflating.
- Brown Your Butter for Depth 🧈Use browned butter instead of regular softened butter to add a rich, nutty complexity that elevates the s'mores flavor profile beyond basic campfire taste.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.