Name: S’mores Dip
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 8 servings
Cuisine: Other
Ingredients: 1 cup chocolate chips; 10 jumbo marshmallows

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S’mores Dip

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Ingredients

Warning0 allergens identified

S’mores Dip

1 cup chocolate chips

10 jumbo marshmallows

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit.

Place chocolate chips in an oven proof skillet. My skillet is 8 inches wide.

Then, arrange marshmallows on top. You may need more or fewer marshmallows to completely cover the chocolate chips.

Bake for 5 to 6 minutes or until marshmallows have puffed up and become golden. For extra crispy marshmallows, broil for 1 to 2 minutes.

Finally, remove from oven. Serve hot with graham crackers, pretzels or fruit!

Bite Tutorial

Nutrition

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Tips & Tricks (5)

Use Quality Chocolate Chips 🍫
Opt for premium chocolate chips or chopped chocolate bars (like Hershey's) instead of low-quality chips to achieve a richer, more authentic s'mores flavor and smoother melting texture.
Layer Strategy for Even Melting ⚖️
Arrange chocolate chips on the bottom of your baking dish and marshmallows on top, allowing the heat to melt the chocolate first while the marshmallows toast and puff up evenly.
Monitor the Broiler Closely ⏱️
Watch your dip constantly under the broiler as marshmallows toast quickly and can burn in seconds—aim for golden-brown tops with just a slight char for that authentic campfire flavor.
Pre-Warm Your Serving Dish 🍲
Use a cast-iron skillet or ceramic dish that retains heat, keeping your dip warm and gooey throughout serving rather than cooling quickly in a cold vessel.
Create a Dipper Station 🥨
Prepare an assortment of dippers beforehand including graham crackers, fresh fruit (strawberries, bananas), pretzels, and cookies so guests can enjoy immediately without waiting.