S’mores Dip

This s’mores dip is gooey, melty, chocolaty and so delicious! It takes only 10 minutes and requires only 2 ingredients. Dip in graham crackers, fruit, pretzels or anything else. This homemade dip is super easy and always a big hit. Serve for Christmas, Valentine’s Day, July 4th, birthdays and more!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Servings: 8 servings

Calories: 139 kcal per serving

Ingredients

1 cup - chocolate chips
10 - jumbo marshmallows

Instructions

First, preheat oven to 350 degrees Fahrenheit.
Place chocolate chips in an oven proof skillet. My skillet is 8 inches wide.
Then, arrange marshmallows on top. You may need more or fewer marshmallows to completely cover the chocolate chips.
Bake for 5 to 6 minutes or until marshmallows have puffed up and become golden. For extra crispy marshmallows, broil for 1 to 2 minutes.
Finally, remove from oven. Serve hot with graham crackers, pretzels or fruit!

Nutrition