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S’mores Pie

S’mores Pie

What do you do when you want a s’more and nowhere near a campfire? Make a s’mores pie, of course! This pie is simple to make and only has 4 ingredients. This no-bake S'mores Pie is a quick and easy dessert with a rich chocolate filling made with melted chocolate chips and heavy cream. Topped with toasted mini marshmallows, it captures all the flavors of the classic campfire treat.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Servings: 8 Servings

Calories: 523 kcal per serving

Ingredients

  • 1 - Graham Cracker Crust
  • 12 ounces - Chocolate Chips semi-sweet
  • 1 cup - Heavy Whipping Cream
  • 4 cups - Mini Marshmallows

Instructions

  1. In a medium microwave safe bowl, add chocolate chips and heavy cream.
  2. Microwave for 45 seconds, remove from microwave, and whisk.
  3. If the chocolate isn't melted enough, microwave for up to 15-30 seconds more, whisking every 15 seconds.
  4. Whisk until smooth.
  5. Pour into the graham cracker crust and spread evenly.
  6. Cover and place in refrigerator until set, about 2 hours.
  7. Before serving, top with mini marshmallows.
  8. Broil on low for 1 minute or use a hand torch to toast the marshmallows.

Nutrition

Energy: 523 kcal | Total Fat: 29 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 36 mg | Total Carbs: 64 g | Fiber: 2 g | Sugars: 43 g | Proteins: 5 g | Sodium: 135 mg | Polyunsaturated: 1 g | Monounsaturated: 10 g

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