S'mores Pizza

This S’mores Pizza is a dessert pizza with all the classic s’mores flavors! It has a soft doughy, chewy crust, rich melted chocolate, gooey marshmallows, and graham cracker crumbles on top. It’s a delicious treat you won’t forget. The best part is that the whole family will love it, and it’s best enjoyed while the marshmallows and chocolate are still warm and gooey!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 4 servings

Calories: 722 kcal per serving

Ingredients

2 ⅓ cups - gluten free pizza flour
1 ¼ cups - warm water
1 tbsp - granulated sugar
1 tbsp - olive oil
2 teaspoons - instant yeast
1 tsp - salt
1 cup - dark chocolate chips
2 cups - mini marshmallows
1 cup - gluten free graham cracker crumbles

Instructions

First, make the pizza crust. In the bowl of your stand mixer, add all of the pizza crust ingredients. Beat for 1 minute or until the dough is smooth and sticky.
Scrape down the sides of the bowl. Cover the bowl with a towel and let rise for 60 minutes. Then, refrigerate for 30 minutes.
Preheat the oven to 500 degrees Fahrenheit. Line a baking pan with parchment paper.
Divide the dough into two balls and save one for later use.
Place one ball of dough on the piece of parchment paper. Grease your hands and press the dough into a 10 inch circle.
Bake for 10 minutes. Remove the pan from the oven.
Immediately top with the chocolate chips. Smooth into an even layer of melted chocolate. Then, sprinkle the marshmallows on top.
Return to the oven for 5 to 7 minutes, or until the marshmallows have become toasted. If needed, use a kitchen torch or lighter to further toast the marshmallows.
Remove from the oven. Lastly, top with graham cracker crumbles.

Nutrition