Name: S'mores Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2.333 cups gluten free pizza flour; 1.25 cups warm water; 1 tbsp granulated sugar; 1 tbsp olive oil; 2 teaspoons instant yeast; 1 tsp salt; 1 cup dark chocolate chips; 2 cups mini marshmallows; 1 cup gluten free graham cracker crumbles

From the Cook

1/10

S'mores Pizza

Organically Addison Verified

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Ingredients

Warning0 allergens identified

S'mores Pizza

Toppings

1 cup dark chocolate chips

2 cups mini marshmallows

1 cup gluten free graham cracker crumbles▢

Instructions

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Instructions

First, make the pizza crust. In the bowl of your stand mixer, add all of the pizza crust ingredients. Beat for 1 minute or until the dough is smooth and sticky.

Scrape down the sides of the bowl. Cover the bowl with a towel and let rise for 60 minutes. Then, refrigerate for 30 minutes.

Preheat the oven to 500 degrees Fahrenheit. Line a baking pan with parchment paper.

Divide the dough into two balls and save one for later use.

Place one ball of dough on the piece of parchment paper. Grease your hands and press the dough into a 10 inch circle.

Bake for 10 minutes. Remove the pan from the oven.

Immediately top with the chocolate chips. Smooth into an even layer of melted chocolate. Then, sprinkle the marshmallows on top.

Return to the oven for 5 to 7 minutes, or until the marshmallows have become toasted. If needed, use a kitchen torch or lighter to further toast the marshmallows.

Remove from the oven. Lastly, top with graham cracker crumbles.

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Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Graham Crackers First 🍯
Lightly toast your gluten-free graham cracker crumbles in a dry pan for 2-3 minutes before sprinkling on top to intensify their flavor and prevent them from becoming soggy from the melted chocolate and marshmallows.
Bloom Your Yeast Properly 🫧
Ensure your warm water is between 110-115°F when mixing with instant yeast—too hot kills the yeast, too cool prevents proper activation for a light, airy crust.
Chocolate Placement Strategy 🍫
Spread melted dark chocolate on the crust immediately after it comes out of the oven, then add marshmallows and toast under the broiler for 1-2 minutes to achieve perfectly melted chocolate with gooey, browned marshmallows simultaneously.
Use Room Temperature Olive Oil 🫒
Add olive oil at room temperature to your dough rather than warm oil, as it helps develop gluten structure more effectively in gluten-free flour, resulting in a chewier, more cohesive crust.
Strategic Marshmallow Layering 🔝
Distribute mini marshmallows evenly across the pizza and slightly overlap them so they melt together into a gooey layer rather than staying as individual pieces—this creates that authentic s'mores texture.