Name: Smothered Steak and Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

March 6, 2026

Smothered Steak and Gravy is one of the best comfort food dishes you can have. There’s nothing better than tender steak with flavorful gravy. This recipe for Smothered Steak brings together umami flavors which result in a dinner that is bursting with taste. Not to mention this dish is so easy to make with virtually no prep time and and 25 minutes total time to cook this is a great option for busy weeknights.

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Smothered Steak and Gravy

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Pat the steaks dry with paper towel, then seasoning with steak seasoning or seasoning salt.

Place the olive oil and 2 Tablespoons of the butter in a skillet over medium heat and once hot, add the flour-coated chicken.

Cook the steaks for 4-6 minutes on each side, until they reach your desired level of doneness.

Remove the steaks to a clean plate and add the remaining tablespoon of butter to the skillet.

Once hot, add the onions and cook for 4-5 minutes, adding broth as needed to prevent them from burning.

Add the garlic and cook for 1-2 minutes before adding the remaining chicken stock and heavy cream.

Bring the mixture to a boil, and then reduce to low heat to simmer for 3-4 minutes. Return the steaks to the skillet during this simmering period.

Serve the steaks smothered in the onion gravy

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Tips & Tricks (5)

Dry Your Steaks First 💧
Pat steaks completely dry with paper towels before seasoning and searing to achieve a perfect golden crust that locks in juices and develops superior flavor.
Build Fond for Deeper Gravy 🍲
After removing steaks, deglaze the pan with beef stock by scraping up the browned bits (fond) to create a richly flavored, umami-packed gravy base.
Temper Your Heavy Cream 🥛
Warm the heavy cream separately before adding it to your hot gravy to prevent curdling and ensure a silky, smooth sauce every time.
Slice Against the Grain 🔪
Cut steaks against the grain after resting to break down muscle fibers and maximize tenderness, making each bite melt in your mouth.
Finish with Garlic-Infused Butter 🧈
Whisk a knob of butter mixed with minced garlic into your finished gravy for enhanced richness and a sophisticated aromatic finish that elevates the entire dish.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.