Smothered Steak and Gravy

Smothered Steak and Gravy is one of the best comfort food dishes you can have. There’s nothing better than tender steak with flavorful gravy. This recipe for Smothered Steak brings together umami flavors which result in a dinner that is bursting with taste. Not to mention this dish is so easy to make with virtually no prep time and and 25 minutes total time to cook this is a great option for busy weeknights.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 519 kcal per serving

Ingredients

4 - Steaks
2 teaspoons - Steak Seasoning/Seasoning Salt
1 tbsp - olive oil
3 tablespoons - butter
2 - onions
3 cloves - garlic
½ cup - beef stock
¼ cup - heavy cream

Instructions

Pat the steaks dry with paper towel, then seasoning with steak seasoning or seasoning salt.
Place the olive oil and 2 Tablespoons of the butter in a skillet over medium heat and once hot, add the flour-coated chicken.
Cook the steaks for 4-6 minutes on each side, until they reach your desired level of doneness.
Remove the steaks to a clean plate and add the remaining tablespoon of butter to the skillet.
Once hot, add the onions and cook for 4-5 minutes, adding broth as needed to prevent them from burning.
Add the garlic and cook for 1-2 minutes before adding the remaining chicken stock and heavy cream.
Bring the mixture to a boil, and then reduce to low heat to simmer for 3-4 minutes. Return the steaks to the skillet during this simmering period.
Serve the steaks smothered in the onion gravy

Nutrition