- LC
Snickers Cake
This Snickers Cake has a rich chocolate flavor, creamy texture, and sweet candy pieces make it a perfect dessert for any occasion. What do you get when you cross a moist chocolate cake with caramel, peanuts, candy bars and other delicious ingredients? You get Snickers Cake with its amazing frosting! the most over-the-top delicious cake that will have your family begging for more and one of the best things that will ever come out of your oven.
Ingredients
Instructions
- Step 1
Bake cake according to package directions.
- Step 2
Cool for 10 minutes.
- Step 3
Poke holes all over cake using a drinking straw. Be careful not to go all the way through to the bottom.
- Step 4
Pour 1/2 cup of the caramel topping over the top of the cake.
- Step 5
Use a spatula to spread it around so it gets into all of the holes.
- Step 6
In a bowl, mix the thawed whipped topping with the remaining caramel topping.
- Step 7
Spread the whipped topping mixture on top of the cake.
- Step 8
Chop the SNICKERS bars into small pieces.
- Step 9
Sprinkle chopped SNICKERS on top of the cake.
- Step 10
Drizzle with chocolate syrup and extra caramel sauce before serving, if desired.
Tips & Tricks
Per serving
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