Name: Snickers Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 Servings
Cuisine: American
Ingredients: 15.25 ounces Devil’s Food Cake; 0.75 cup caramel sundae topping; 5.4 ounces Snickers Bar; 8 ounces frozen whipped topping

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Snickers Cake

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Ingredients

Warning0 allergens identified

Snickers Cake

15 ¼ ounces Devil’s Food Cakeprepared a 13×9 pan

¾ cup caramel sundae topping

5 ⅓ ounces Snickers Bar

8 ounces frozen whipped topping

Instructions

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Instructions

Bake cake according to package directions.

Cool for 10 minutes.

Poke holes all over cake using a drinking straw. Be careful not to go all the way through to the bottom.

Pour 1/2 cup of the caramel topping over the top of the cake.

Use a spatula to spread it around so it gets into all of the holes.

In a bowl, mix the thawed whipped topping with the remaining caramel topping.

Spread the whipped topping mixture on top of the cake.

Chop the SNICKERS bars into small pieces.

Sprinkle chopped SNICKERS on top of the cake.

Drizzle with chocolate syrup and extra caramel sauce before serving, if desired.

Video Tutorial

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Tips & Tricks (5)

Chill Before Layering 🧊
Cool your Devil's Food cake completely and refrigerate for at least 2 hours before assembling to prevent the whipped topping from melting and ensure clean, defined layers.
Chop Snickers Strategically 🍫
Freeze Snickers bars for 30 minutes before chopping into varied sizes—some fine pieces for mixing into frosting and larger chunks for dramatic top garnish that maintains texture.
Warm Caramel Application ⏱️
Warm your caramel sundae topping slightly (30 seconds in microwave) before drizzling between layers so it bonds with the cake without sliding off, creating better flavor distribution.
Stabilize Your Whipped Topping 🎯
Fold 2 tablespoons of powdered sugar and 1 teaspoon of vanilla into every cup of whipped topping to stabilize it and prevent weeping, keeping your cake structure intact.
Seal and Chill Overnight 🌙
Cover your assembled cake and refrigerate for at least 8 hours before serving—this allows flavors to meld, makes slicing cleaner, and deepens the chocolate-caramel-peanut flavor profile.