Snickers Cake

This Snickers Cake has a rich chocolate flavor, creamy texture, and sweet candy pieces make it a perfect dessert for any occasion. What do you get when you cross a moist chocolate cake with caramel, peanuts, candy bars and other delicious ingredients? You get Snickers Cake with its amazing frosting! the most over-the-top delicious cake that will have your family begging for more and one of the best things that will ever come out of your oven.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 12 Servings

Calories: 123 kcal per serving

Ingredients

15 ¼ ounces - Devil’s Food Cake
¾ cup - caramel sundae topping
5 ⅓ ounces - Snickers Bar
8 ounces - frozen whipped topping

Instructions

Bake cake according to package directions.
Cool for 10 minutes.
Poke holes all over cake using a drinking straw. Be careful not to go all the way through to the bottom.
Pour 1/2 cup of the caramel topping over the top of the cake.
Use a spatula to spread it around so it gets into all of the holes.
In a bowl, mix the thawed whipped topping with the remaining caramel topping.
Spread the whipped topping mixture on top of the cake.
Chop the SNICKERS bars into small pieces.
Sprinkle chopped SNICKERS on top of the cake.
Drizzle with chocolate syrup and extra caramel sauce before serving, if desired.

Nutrition