Snowman Brownies

These Snowman Brownies are the perfect blend of fudgy indulgence and festive charm. Whether you’re baking with kids, hosting a holiday party, or just craving something sweet and whimsical, these treats bring smiles with every bite. It turns a simple box of brownies into an adorable, festive, and professional-looking dessert, perfect for holiday parties or winter celebrations.

Author: Cake Mix Recipes

Meal Type: Fish Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 14 servings

Calories: 378 kcal per serving

Ingredients

Brownies
2 cups - Powdered sugar
Milk
7 - Mini Reese's Cups
28 - Candy eyeballs
14 - Orange sprinkles
28 - M&Ms
14 - Pretzel sticks

Instructions

Use a sharp knife to cut the pan of brownies in half lengthwise, then cut each smaller section into 7 triangles. The ends will not be used.
Arrange the brownie triangles on a tray or baking sheet.
Cut the Reese’s Cups in half. Break the pretzels in half.
Mix the powdered sugar and milk together to form a thick icing. You need it not to be too thin or it will spread over the sides of the brownies.
Working in batches of 3, so the icing doesn’t harden before you can decorate, Drop a little onto the center of the brownie, and use the spoon to work it down and out – slightly rounded, then up. You want to not quite touch the edges.
Now add a half Reese’s Cup towards the top for the hat, then two candy eyeballs underneath. Drop an orange sprinkle between and slightly under the eyes.
Arrange two of the same color M&Ms down the middle for the buttons.
Arrange two pretzel halves on either side of the “snowman”.

Nutrition