From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Use a sharp knife to cut the pan of brownies in half lengthwise, then cut each smaller section into 7 triangles. The ends will not be used.
2
Arrange the brownie triangles on a tray or baking sheet.
3
Cut the Reese’s Cups in half. Break the pretzels in half.
4
Mix the powdered sugar and milk together to form a thick icing. You need it not to be too thin or it will spread over the sides of the brownies.
5
Working in batches of 3, so the icing doesn’t harden before you can decorate, Drop a little onto the center of the brownie, and use the spoon to work it down and out – slightly rounded, then up. You want to not quite touch the edges.
6
Now add a half Reese’s Cup towards the top for the hat, then two candy eyeballs underneath. Drop an orange sprinkle between and slightly under the eyes.
7
Arrange two of the same color M&Ms down the middle for the buttons.
8
Arrange two pretzel halves on either side of the “snowman”.
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Tips & Tricks (5)
- Chill Your Brownies First ❄️Refrigerate brownies for at least 2 hours before decorating to firm them up, making stacking easier and preventing candy from sinking into warm brownies.
- Use Royal Icing or Frosting as Edible Glue 🧁Create a thick frosting or royal icing to act as adhesive between brownie layers and for securing candy decorations, ensuring your snowman structure stays intact.
- Toast Pretzel Sticks Lightly 🥨Briefly toast pretzel sticks in a 300°F oven for 3-4 minutes to enhance crunchiness and prevent them from becoming soft when pressed into the frosting.
- Apply Powdered Sugar as Final Dusting ✨Dust powdered sugar on the assembled snowman just before serving to create an authentic snowy appearance and improve visual appeal.
- Organize Decorations Before Assembly 🎨Arrange all candies, sprinkles, and toppings in small bowls before you begin so decorating flows smoothly and your snowmen look uniform and professional.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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